Pork Meatballs

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Followed this recipe exactly and it worked out great. The only thing I did differently was grind up the fennel seeds...I cut everything in half because there was only 2 of us eating this.
Tastes just like sausage! I froze the extra meatballs and sliced them and added them into a lasagna...everyone loved this.

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This was easy and delicious! I will make this often.

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I have made these twice. I love the idea of adding sour cream to the meatballs; it makes the meatballs super moist. Really great recipe!

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Love, love, love this recipe. Family loved the flavor and asks for it all the time. Thanks Alex!!

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Delicious. I used ground turkey instead of pork and they were still wonderful. My hubby and I typically are fans of meatballs as an entree but these were great and enjoyed by both of us.

This is not a quick fix meal but definitely worth the effort.

Will make these again...soon!

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OMG - this is the best meatball recipe I've ever had! I used fresh ground turkey in place of the port to reduce the fat. My 15 year old son tried one before dinner started - his eyes rolled in the back of his head and he described them as melting like butter in your mouth. Very flavorful. We're going to try this recipe as hamburgers this weekend. Awesome!

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I have made the recipe twice and like the results of my changes better than the original, thus the 4 stars. I bruised the fennel seed, used chicken broth for the water, used 2 cans of whole tomatoes, and used a hand blender to reduce the chunkiness. To the meatballs, I added 6 large cloves of pressed garlic and some black pepper. Delish

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Great taste and texture

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Loved these recipes! Made both as written except for reducing the red pepper in the sauce and served over polenta--rave reviews and now added to family cookbook!

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Love, love, love. We made all the dishes from this episode and all were good. The meatballs were terrific. We followed the directions without modification. This will definitely be a recipe we will do over and over. Thanks Alex!!!