Pork Meatballs

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Thanks for the wonderful recipe, Alex. I imagine I'll make this many times in the future.

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Full of flavor and moist!!!!

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I made these with ground turkey, then I grinded my fennel seed, used panko and italian bread crumbs, and added less chili pepper flakes, and they were PERFECT!!! My goodness, they were gone before I put them on the table! Yummy!! The sour cream was a perfect touch!!

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I'll stick to Dom Deluise's recipe.

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Made the meatballs and the sauce. Both were delicious! The only thing I did differently was to only add 2 cups of water to the sauce, instead of 4. I wanted a thicker sauce, as I was serving the meatballs with gnocchi. I will definitely make these again.

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next time i would not use all 4 cups of water, my marinara sauce was too watery, more like soup. my husband thought that this sauce would be good for shrimp...i might try that sometime. i thought the pork meatballs were interesting, but to me, even with all the seasonings, i didn't think they were tasty enough. in any event, i loved watching this show, and really enjoyed Alex, so much so, i went out that morning and bought all the ingrediants to try out these recipes..i will try the artichoke recipe for sure sometime.

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I'd rate this 4.5. I made the meatballs according to direction, veering off course just a little to add a bit of garlic and a teaspoon of Italian Seasoning. Love the all pork meatball - amazing. The sauce was spicy for us but compliments the mellow taste of the pork well. Next time I might just use half the red pepper amount and see how that goes. And, yes, this is a make again recipe for us so it must be good.

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This recipe is so delicious. Why isn't this REAL CHEF on our primetime? Take the amateur MELISSA off primetime and put this REAL CHEF on. We know how to cook but like someone like ALEX who can give us different recipies.

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Well, either I added more red pepper flakes to the marinara sauce then the recipe called by accident, or the recipe was just way too spicy for me and my wife. (I thought I used the full 3 teaspoons of red peper flakes in the sauce, but maybe I accidentally put too much in. The meatballs were delicious and moist, and everything was very flavorful, but the sauce had just way too much heat. Our mouths were burning after a few bites. Also, I think I would have preferred a marinara sauce with more more of a tomato base. The onions, garlic, carrots, and basil were all great, but I found them to overpower the tomato component a bit much to really be called a marinara sauce.

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I'm having difficulty pulling up Alex's recipe for the Pork Meatballs.

Is it on Foodnetwork.com?

Tks.