Pressed Cheese Sandwiches

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So simple, yet so delicious. My husband's a total foodie and this is quite possibly his favorite "snack" to date (we've been together ten years! I think the sauce is what does the trick and lucky for him, I can't have cheese anymore so he gets it ALL!! You know you love a dish when you make it even though you can't eat it!

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We made the pickled scallions first, and both DH and I tasted it and thought, "too vinegary", but I always follow the recipe, as is, the first time. Two days later, it was PERFECT! We were so glad that we didn't add more EVOO. We made 4 cheese sandwiches this morning, pressed them down with a covered brick, and cooked up 2 for lunch. They only had 3 hours to marinate. So-o-o good, but a little bland. Because we had a bit of minced rosemary and thyme left over, we decided to add it to the 2 remaining sandwiches. I'm sure with additional marinating time, the flavors will develop more. This will be put into our rotation, definitely! Thank you!

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The onions make this sandwich! Every guest wanted more.

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My family loved these sandwiches. I made them for a quick Saturday dinner and they didn't stop raving about them. Definitely a keeper! Thank you Alex...Love your new show!

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Thank you Alex for this simple pleasure....they went so fast, I thought my family was kidding when they said they were gone.

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Loved these!!! Perfect in every way!

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This recipe was very good. I'm sure if I actually followed the recipe and let the sandwiches marry together in the fridge for 24 hours they would have been even better! Maybe next time I will remember to do that. Rookie mistake.

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I love fresh mozzarella, but Alex is right that it can be a little boring. this recipe really jazzs it up, but still retains the butteriness and yummy quality. I used homemade ciabatta, which grills to perfection and imported Italian buffalo milk mozzarella. Absolutely yummy. Have done it twice and can't wait to make a few more!

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First I loved that the recipe was accurate and detailed as to "why" some things are done the way they're done. Second....the taste is FABULOUS! I got the special pepper from my local ethnic market...easy. Everything else I had. Used 12 grain bread. Was really nice!