Quick and Easy Pickles
Show: Alex's Day Off
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (24)
- Recipe categories: Vegetables, Cucumber,
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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By sandraelaine1975
houston tx
on February 20, 2013
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Easy to do and the longer they sit the better they taste but I have to agree...too salty!
By bhaycraft_12699605
brodhead, 89
on July 30, 2012
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I thought these were tasty but too SALTY!! I will try these again and reduce the amount of salt to see if that helps. I did add peppercorns and garlic as some readers suggested and thought it really added to the flavor of the pickles.
By pjd3
Colorado
on April 18, 2012
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Loved, loved, loved these! However I did add extra vinegar, a big dose of garlic, and jalapeno and serrano peppers for just a hint of spice (plus you can eat those pickled, too. These were so incredibly easy to make!! My husband loves them.
By Honeyeyes1
on January 28, 2012
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EXCELLENT, SECOND TIME MAKING THEM TODAY. MY HUBBY LOVES THEM TOO! :
By joy6870
on January 28, 2012
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I have made them several times - given as gifts instead of cookies etc during the holidays. Everyone loves them!
By rjbno_7838426
Aurora, OH
on September 04, 2011
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Alex...these, as with every recipe I have tried of yours, are the best!!!! So easy and delicious! I make qrt jars of them and take them to cookouts or as gifts and everyone loves them!
By MyThai
on August 29, 2011
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Wonderful, easy, quick way for delicious deli-style pickles. These were near perfect the 1st time I tried them, but second time around I crushed a few garlic cloves and cooked with the brine and my family and I are in pickle heaven! And to think - I'd orginialy planted cukes to have more salads this summer, but this recipe has changed the fate of some of those cucumbers. I'm staring at 6 lovely jars right now... Thanks Alex!!P.S.: They DO go fast!
By freda annh
on August 12, 2011
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I have a question? Am I suppose to leave the brine on these pickles. Thought I might have missed a step?? These pickles are very crisp but very salty. I did use the sea salt. I rated just a
star because I need an answer to my question.
By juanitarmc_8674853
elgin, IL
on July 30, 2011
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how long can these keep ? Can I use kosher salt instead sea salt hard to find?
By lighter by George
on July 25, 2011
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Ok. I made them with thick slices of cucumber instead. Great. I would reduce the salt and more vinegar, add garlic cloves, along with the peppercorns. More importantly, I put them in the fridge immediately, and they were ready to go in 24 hours...no need to leave out. They were great. Cant wait to try the same idea with hot peppers from the garden!