Raspberry Beignets with Vanilla Dipping Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made 2 batches today. headed to market to get more ingredients and 2 more tomorrow.. family loves them. thanks Alex for sharing this one

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Also had these at Butter and they were divine! So light and fluffy and the sauce was delicious.

Anyone know if you can make the dough in advance?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had these at Butter for my Birthday Dinner. These are the BEST beignets I have ever tasted! Thanks for posting!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!!! These beignets are awsome indeed, I made some for the first time from another chefs recipe, and I was so sure I had found the one they were very good and looked just like the picture. Then I saw Alex's recipe and I had to try it, and boy am I glad that I did that. These beignets puff up just like dounuts and they are soft yet chewy, I used several diferent fillings, and all were good I also used a glaze of powdered sugar and vanilla and they were delicious. The main thing is you could eat them plain and they are delicious also. Thank you Alex, OUTSTANDING......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awesome!!