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Total Reviews: 2
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By cheezzy_mac
dallas, tx
on February 15, 2010
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i made this as an appetizer for my valentines meal for my boyfriend and we both loved it! the mushrooms had a wonderful flavor and it was so easy to make!
By jenhs
Pilesgrove, NJ
on February 14, 2010
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This appetizer was fantastic! I have just started to enjoy mushrooms, saw this on the website, and decided to make it as part of our Valentine's Day dinner. My husband and I couldn't believe it came out of our kitchen. The rustic flavors blended well, The aromas and flavors of the shallots, mushrooms, and hazelnuts came together beautifully. I didn't have Vermouth. The only liquor in the house was red wine, and it added a nice sweetness to the dish. It was even beautiful on the plate. We will make this over and over again. Thanks for a great recipe!