Salad of Winter Greens

Deselect All

1 tablespoon bourbon

3 medium apples (McIntosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices

3/4 cup pecan halves

Kosher salt

3/4 cup extra-virgin olive oil

3 tablespoons cider vinegar

Freshly cracked black pepper

2 heads radicchio, cores removed, leaves removed, torn into bite-size pieces and washed and dried

1 head arugula leaves, washed and dried

1 head chicory, stems removed, washed and dried

1 head escarole leaves, torn into bite-size pieces, washed and dried

2 heads endive, bottoms removed and the leaves halved lengthwise