Seared Porterhouse with Oozing Maitre d' Butter

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Omg...this was delicious!!!

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The butter is amazing. I will finish my first "log" tomorrow and cannot imagine a steak w/o it. The flavors are so complex. I highly recommend taking the time to put this together and freeze for many happy steak dinners to come.

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Thank you for sharing this cooking technique and the wonderful butter recipe! Just lovely.

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The butter was amazing on our dry aged 1 1/2 inch thick rib eyes. I will definitely make this again. I served this with loaded baked potatoes, Alton's Fungal Saute and Ina's Spinach Gratin. Not a healthy meal, but certainly delicious!

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Alex, the Maitre d' butter was simply delightful. I used the left-over butter on my eggs the next morning. Yummy. I love the way you explain how to do your recipes.You make it so easy.i also made the stuffed mushrooms.also glorious. Because of you, I am enrolling in culinary classes this summer.I was a ER nurse for 32 years until I was hit by a Mack Truck. Amazing where life takes you. I found my new passion!

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Love the compound butter on the steak! Wish Alex was on more often!

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This is so delicious. Why is this REAL CHEF """NOT"""" on PRIMETIME??? You have that amateur Melissa d'A on primetime here in San Antonio? Put the real chefs on so we don't have to set our alarms to see this CHEF.

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Another keeper. We went to Whole Foods, and found a beautiful dry-aged 24oz Porterhouse. It was a rare 60 deg day in Wyoming in February, so I grilled it outside instead of the cast-iron pan. What a difference a great piece of meat makes.
The butter was awesome, since we are trying to watch our figures, we only put a quarter-sized piece on there, it was just that "what is different" addition that certainly made it seem like a restaurant steak.

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Are you sure this isn't a specialty secret you're sharing with us? I made it with a smaller steak and it could not have been better! The butter is amazing and has that indescribable taste that you can never put your finger on when you're in a restaurant and can't duplicate it at home. Thank you so much!

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SOOOOOOOOOOOOOOOOOOOOOOOOOOOO good! i used a smaller porter house steak, we should have cooked it less, im definatly going to use that butter on all my steak!