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Skillet Cornbread With Strawberry Jam Recipe

Skillet Cornbread With Strawberry Jam

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 20, 2012

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    I've been making a cornbread stuffing for Thanksgiving for many years and have tried several different recipes- no more. This one has turned out just great. I don't use sugar as it's a savory cornbread and I add herbs to flavor it. The texture and basic flavor is tops. My new recipe.

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  • on September 18, 2012

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    I was making Chili yesterday and wanted cornbread to go with. Searched for a recipe and when I saw Alex I knew I could not go wrong. I LOVE you and your SHOW - record it and watch it ALWAYS. I read all the reviews and just knew by everyone's comments "this was THE CORNBREAD" to make.(if you said dry - you did something wrong, it was anything but DRY! All were correct - THIS WAS THE BEST BEST CORNBREAD EVER - I am adding it to my recipe box and my Husband absolutely LOVED it - said "this is the best cornbread I ever tasted". YUM - YUM AND YUM ALEX - THANK YOU !!!!!!!

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  • on June 13, 2012

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    I thought it was a little dry, but very easy to make

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  • on January 15, 2012

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    Superb! So easy to make, too. I only have a 12" skillet and it worked fine. Also, I did not use coarsely ground cornmeal, just had the fine ground on hand. Did not do the jam-thing so I can't attest to that but this is the best cornbread I've ever tasted!

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  • on December 31, 2011

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    This is divine!

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