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Spring Pizzas Recipe

Spring Pizzas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on April 06, 2013

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    OH......MY.....GOD! These are honkin amazing. I made them with leeks because, really...ramps? Be for real.

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  • on February 24, 2013

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    I should have cooked the dough a few min less, rolled it thinner and used my better olive oil. I also would have doubled the amount of lemon zest. And I added two ingredients: pesto on top of the pie and bay shrimp on top of it all with a hint of pesto on top of that. It was good. But I'm interested to do it again to see if I could kick it up to the 5 star mark.

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  • on January 22, 2012

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    I made this pizza several times and my family loved it. It's different and light. Perfect name for it because it reminds you of spring. Very tasty. This is definitely one of my favorites!

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