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Squash Caponata Recipe

Squash Caponata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on November 19, 2011

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    very good. made with butternut squash instead of zuchini. left out the olives and capers, but sprinkled with grated romano cheese when served. Yummy! even better the next day.

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  • on April 10, 2011

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    I enjoyed this recipe. From watching the show, I knew that the squash roasted with sugar and oregano was the butternut, even though it wasn't listed in the ingredients. I thought the butternut was the best part! We are adding more vegetables to our diet and this was a nice recipe to add to the file.

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  • on April 03, 2011

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    please correct the errors in the recipe!

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  • on April 02, 2011

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    Just watched a replay on Alex's Day Off of her Eggplant Lasagna, Squash Caponata & Portebello Mushrooms. Loved watching Alex & can't wait to try the recipes tonight, everything looked delectable! I bet I have the perfect bottle of red wine to go with this dinner. Can't wait for dinnertime!(p.s. thank you to those who advised about the butternut squash; errors can happen when ya get excited to post, we're all human!

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  • on March 20, 2011

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    WOW! Everyone loved this dish. It was so simple to make and the perfect blend of flavors were doing a happy dance in my mouth.

    I made the entire meal as shown on this particular episode and not only did everything taste fantastic, it was all very beautiful too! My son, Tom (40 came to dinner that evening with his fiance and when he saw the display on the table he just stood there in shock. That's why I've dubbed this meal my: "Shock and Awe" dinner.

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  • on March 06, 2011

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    i wish that errors in the recipe would be reviewed and corrected promptly. i had a number of observations on another cooking show/not food network where omissions that i'd mentioned were immediately fixed.
    this recipe looks good and is an interesting take on the classic caponata. plan to try it. i really enjoy alex's cooking approach and menus.

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  • on January 30, 2011

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    This recipe is a mess! I want to make this, but good thing I read the reviews. I had to watch the episode again to get the instructions and ingredients correct. I do look forward to trying this.

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  • on January 13, 2011

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    I haven't made the dish, but to clarify, she did roast 3 lb of butternut squash (chopped in what looked like 1/2 inch squares with oregano and a Tbsp of sugar. Everything else in the recipe looks accurate.

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  • on January 11, 2011

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    I loved this delicious side dish! A perfect blending of my favorite flavors!

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  • on January 09, 2011

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    I'm rating this recipe 5 stars because I followed Alex's recipe from 'the show' instead of what's written for us here. And everyone's right, the butternut squash was deleted in the recipe and the directions were confusing. I did make this dish and it's delicious. I hope somebody will revise the recipe

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