Stovetop Green Bean Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this twist on the tired green bean holiday casserole. I never want green beans any other way!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. I'll probably never make the canned version again. It's well worth the time. The only thing I would recommend (especially if serving to children is to cut the cayenne in half. My kids (9,6, and 3 all said it was too spicy. I did add half a lemon and some white wine to help add depth to the flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This by far out shines the "traditional" method for making green bean casserole and is not that difficult. Highly recommend everyone to at least try it. If this is what was the basis for the canned onion; canned soup version they missed it. Try this and you'll never go back.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've tried many of Alex Guarnaschelli's recipes and they usually are terrific. Unfortunately, this green bean recipe was a big disappointment. Not only did it lack depth, it was unappealing to the eye. I wouldn't make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for yesterday. I hate and do not eat the the "traditional" GBC, but I am always out voted by other family members. Ran out of stovetop real estate so used Ina's oven baked onion rings recipe. Everyone at the table were chile heads and we all agreed that the was a little too much cayenne, but, every one agreed this recipe was a keeper.
We had the rest of the green beans for lunch today and it was actually better the second day. All the flavors had melded and the cayenne bite was not a noticeable as yesterday.
Thanks Alex another keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this casserole-a wonderful new holiday tradition. The cayenne pepper adds just the right amount of kick. I will fry more scallions next time. We used an elec. frying pan for frying them because there weren't enough burners free--but they are worth the trouble. I will use all of them for topping next time. YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really loved this except the pepper is way too much - maybe just a pinch not 1 tsp - but it's great instead of the soup and canned beans!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing!! We will always make this on Thanksgiving! Used French's fried onions because too many things were going on the stove top, but still delicious! Also popped it in the oven for a fast 5 mins on 350 to finalize it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hated green bean casserole until now. The salty, bland, colorless and texture-less blob was never enticing, and I always ate it to appease the well-intentioned great aunt who had made it as the Thanksgiving staple. NEVER AGAIN!!!! This recipe is delicious, I was proud to say I'd brought it to the family get-together, and the casserole dish was practically clean when dinner was over- quite a feat as it was up against all the family favorites. The shallots were a little work to make, but definitely worth the effort. I will make it again, and again, and again....thanks for the much needed "makeover"!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not yo mama's green bean casserole, and thank goodness! It's delicious. We made it for Thanksgiving and will be our go-to recipe for this side dish from now on. The cayenne pepper totally makes the dish, along with the sour cream and cream, and the crispy shallots are a perfect flavor and texture (and would be good on the side of numerous other dishes. It's rich. Thanks for a terrific recipe!