Stovetop Green Bean Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on November 25, 2010

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    The only thing that I could possible say about this casserole is AWESOME!! My family all wanted the recipe and I will NEVER make green been casserole the OLD WAY!!

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  • on November 24, 2010

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    Love it!! I even made it ahead of time and then put in oven to warm up.... I will never make Green Bean Casserole the old way!!

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  • on November 18, 2010

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    Made this as a "try-out" for Thanksgiving dinner. My husband and mom loved it! At first I thought there was a little too much cayenne pepper, but my family disagreed. Without the cayenne pepper, the taste would be bland. The only pain was frying the shallots. I would suggest cooking the shallot along with the mushrooms. If you like the crumble effect on the top, just go with French's Onions. Will definitely be making this for Thanksgiving this year and might add a little "Tastefully Simple Onion Onion" seasoning to give it a little more!

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