Strawberry Shortcake
Show: The Best Thing I Ever Made
Episode: Piece of Cake
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By nanlash17
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely Delicious! I always make strawberry shortcake for my mother on Mother's Day. Tried this one this year and everyone raved. Both parents said it was the best they have ever had. Could eat the biscuits alone they were so good. My grocery store has stopped selling sorbet so I did have to substitute a high fruit content gelato which was still great and added a slight creaminess that I may not have gotten from the sorbet. The sorbet/gelato is a must though. Will put this one in my favorites listing!
By boudreauvilla_8...
bloomington , IN
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best short cake I've ever made or ate!! Only changes was using orange zest because I didn't have a lemon and since recipe said less you handle dough the softer the shortcake will be so, I put the hard boil eggs through the sieve and into the dry ingredients before I mixed in the butter. YUM!
By torba97_12904148
Fremont, CA
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Most readers are familiar with the many strawberry shortcake recipes...some on retail food boxes, some inside cookbooks, some within each family, etc., etc. Here's another one and worth the try. Textures and fresh flavors...this is a keeper for our family. Thanks Alex!
Annie, Fremont, CA