Stuffed Artichokes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually stuff artichokes with breadcrumbs, parm, proscuitto, garlic, lemon, and oil and simmer in a garlic, lemon, & wine broth. It's very delicious. I made Chef Alex G's recipe tonight and OMG - it was fabulous! I didn't soak the artichoke in lemon water but rubbed it with lemon. It turned a little brown but it doesn't matter once it's cooked. The stuffing is amazing-very tasty. I didn't think I would like fontina but it was excellent. I love the presentation and prefer it to the stuffed leaf artichoke presentation. I will make this for Thanksgiving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First, the recipe online is quite different from the video, so watch the video if you wish to try this recipe. By doing so, prep will be much easier. I found this recipe too labor intensive for the end result. Should I ever consider making again (I won't, I think using season bread cubes like the type used for turkey stuffung, moistened lightly with stock, would be much more flavorful than the bread crumbs.
Bon appetite!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! The important thing to remember is to make sure you get the artichoke down to the edible parts. My husband loved this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very excited to try this recipe. I made the mistake of making this for guest for the first time. This was ment to be the "Center piece". I couldn't have been more disappointed. Not only was it expensive to make as well as time cinsumung,but it totally laked in flavor. the concept is wonderful. But it really needs more. Haven't vetured back to touch it up. Maybe butter!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the perfect artichoke recipe, never liked fennel, but I trust Alex! It was amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alex, This recipe is a WINNER! We cannot get enough of your spectacular side dish. Perfect for artichoke lovers. The artichoke imparts a beautiful component to the stuffing. The flavor of the fennel is very mild. Well worth the effort to remove the choke. I used a grapefruit spoon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Requires a little work - but tastes delicious! Worth the prep time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM! We really enjoyed this side dish and I will make it again.

Requires some prep time but worth it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw the episode with this recipe while running at the gym and was pretty confident I would love it! The stuffing for these artichokes is absolutely delicious. My husband and I recently became vegetarian and I've been trying to make more of a variety of vegetables for dinner. The fennel and fontina cheese add a lot to this dish - a whole lot more substance than breadcrumbs alone (which is the only way I've had stuffed artichokes before. Leaving the stems long is great too - very yummy. Next time I will trim more leaves off and turn the artichokes midway through cooking (the outer leaves became a little too crisp! Overall, delicious, would make these again and definitely recommend to other artichoke lovers!