Recipe courtesy of Alex Guarnaschelli
Episode: You Say Tomato
Stuffed Tomatoes
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a medium skillet, heat sugar with water. Heat until it melts and becomes a caramel.

In a medium bowl, mix together the pears and the almonds. Split the vanilla bean lengthwise and scrape the insides into the bowl with the pears, reserving the pod.

Add the orange juice and the vanilla pod to the caramel and bring the mixture to a boil. Add the star anise and reduce for 8 to 10 minutes.

Add the reserved tomato pulp, lemon and orange zests, cinnamon and mint to the bowl with the pears and add 1/4 of the caramel mixture. Stir to blend.

"Stuff" the insides of the tomatoes with the mixture and top with the "hats". Preheat the oven to 350 degrees F.

Place the tomatoes into a baking dish and pour the caramel into the base of the dish.

Place the pan in the oven and cook, basting from time to time, 8 to 10 minutes.

Serve the tomatoes, with the remaining caramel, and vanilla ice cream.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Cabbage

Recipe courtesy of Ina Garten

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking