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Swiss Chard with Crispy Shallots Recipe

Swiss Chard with Crispy Shallots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 11, 2009

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    The swiss chard was really good, especially using all and there is no waste.
    The fried shallots were to die for. I cut the recipe in half and have some for a second meal. I live in the mountains so it is hard to get the chard up here but will get it again when I go to the city.

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  • on January 03, 2009

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    I made the Swiss Chard for Christmas dinner and everyone loved it and how colorful it was.. I didn't have Sherry vinegar so I used red wine vinegar. The shallot onion rings were hard to keep everyones hands off before the meal was ready. I will make this dish at every Holiday Dinner. Thank you.

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  • on December 07, 2008

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    The swiss chard was fairly basic and I had to add 1 tsp sugar to bring out and balance the sherry vinegar. I also made another change... shallots are very expensive and I decided to go with my low budget regular onions. I do not have a mandolin so I sliced them really thin. I followed the recipe and coated in flour and fried. They were really good. Kind of like the onion straws you might have at a restaurant. Easy and lightly battered. I will definitely make them again. Swiss chard was okay as a side/green dish.

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