The French 75

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 05, 2011

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    The raw sugar is much better for you.

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  • on March 13, 2011

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    Yes, it sounds great (5 star idea. However I also have the same question.
    Would regular sugar cubes work?
    I'm not sure and would love to use raw or brown sugar if I can find it in cubes.
    Thanks for any ideas~

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  • on March 12, 2011

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    It sounds fantastic, but where do you find 'brown' sugar cubes?

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