Recipe courtesy of Alex Guarnaschelli
Save Recipe Print
Total:
31 min
Prep:
20 min
Inactive:
5 min
Cook:
6 min
Yield:
24 Balls
Level:
Easy
Total:
31 min
Prep:
20 min
Inactive:
5 min
Cook:
6 min
Yield:
24 Balls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small skillet, simmer the honey until it becomes medium brown in color and has a light, caramel scent. Remove from heat and keep warm.

In a medium bowl, combine the 2 types of chocolate and butter. Place the bowl over a pot of simmering water and melt the chocolate, making sure to stir often. Once the chocolate has completely melted remove the bowl from the heat and whisk in the caramelized honey, rum and powdered sugar. Transfer mixture to a cool bowl and allow it to "set" a little, about 5 minutes.

Combine the sprinkles and salt in a bowl. Using your hands roll the chocolate mixture into small balls, about 1 inch in diameter. Roll them in the chocolate sprinkle/salt mixture until they are generously coated. Place on serving tray or store them in an airtight container.

More from:

Valentine's Day

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Pappardelle in Saffron Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.