Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy

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GG
Tampa, FL
Food Network Addict

Amazing recipe! I have done this recipe for the last 2 thanksgivings and my family loves it. Normally the most leftovers is stuffing...not anymore! the stuffing is the first to go LOL Thank you Alex for such a wonderful recipe.

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I'm not normally a stuffing person, but this recipe is amazing! I must admit, I was somewhat hesitant about the pepperoni, but decided to keep it in (why not, right?. It really added a lot of flavor and my in-laws loved it! It was the only dish that was gone at the end of the meal! The one thing I did differently was to bake the stuffing, only because I got to my mother in law's too late and her turkey was already in the oven. I will definitely make this again next year, and hopefully I'll even be able to stuff it in the turkey!

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Alex, I can not begin to thank you enough for the most incredible tip on cooking a turkey I have ever heard. I used the cheese-cloth method soaked in butter as you suggested, and we enjoyed the BEST turkey I have EVER made or eaten on Thanksgiving!! I will never cook a turkey without using this method. Happy Holidays from Las Vegas, NV! Laura

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I hate turkey cause it's always dry so i was nervous to bake a whole turkey for the first time in thanksgiving but it came out great. the turkey wasn't dry but realy moist and tasty. and the stuffing was my family and I favorite

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I loved it. Turkey was unbelievably moist and tasty. I would leave the pepperoni out though, too much. All my friends and family were enjoying it.

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Um....gingerjoy...Myles Standish is not the name of Alex's father. Her father's name is John. LOL

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First, a note to Kenneth from Virgina: most likely Miles Standish is the name of Alex's father, so she must know how he spelled his name. Second, i can't wait to make this on Thanksgiving - I love all of Alex's recipes, and she makes everything look lovingly easy and delish!

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Since this is for Thanksgiving, a holiday our family enjoys very much, two clarifications: 1.MYLES, for Myles Standish, Pilgrim, Plimouth Plantation , not Miles, 2. I doubt very much that any Pilgrim knew what pepperoni and mozzarella cheese were, let alone dijon mustard and Marsalla wine.

The recipe sounds worthy of a try otherwise.

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I came across this recipe a few years back and it has been our tradition ever since. My in-laws are Italian and we are celebrating with them this year, I am eager to serve it to them! I know they will love it as much as we do! It's amazing!

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Wow, I have never made such a juicy and finger licking good turkey. My family loved the stuffing and had little to save for leftovers. I reccomend this to anyone wanting to make a Thanksgiving dinner to wow their guests.