Wilted Escarole

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on October 23, 2012

    Flag

    So whatever you do don't substitute trivia for the sugar....really not good. I don't think I like escarole so I was liberal with rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 07, 2011

    Flag

    This is my first experience with escarole. It was a great hit!! I will definitely make this side again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2010

    Flag

    This is an amazing recipe and so ridiculously simple! Everyone that has tried it has loved it and are actually begging me for the recipe! Thank you Alex for such an amazing dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.