Recipe courtesy of Martha Stewart
Yield:
50 (4-inch) cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Line 2 baking sheets with silpat baking mats or parchment paper; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together flour, salt, and baking soda. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.

Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough about 2 inches apart to accommodate spreading. Bake until golden, 8 to 10 minutes. Transfer cookies to racks to cool.

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