Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

With a hand blender or tabletop mixer, beat the heavy cream until stiff peaks start to form. Transfer to a bowl and delicately fold in the flavored liqueur.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Daniela's Lemon Cream Scones

Recipe courtesy of Daniela Cole

Cream Scones with Currants

Recipe courtesy of Food Network Kitchen

Daniela's Lemon Cream Scones

Recipe courtesy of Daniela Cole

Saffron Cream Scones

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword