Recipe courtesy of Georgia Hardstark and Alie Ward
Total:
5 min
Prep:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

With a hand blender or tabletop mixer, beat the heavy cream until stiff peaks start to form. Transfer to a bowl and delicately fold in the flavored liqueur.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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