Recipe courtesy of Ken Harvey
Show: The Best Of
Episode: Late Night Bites
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Bring 2 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.

Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.

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