All about the Sea

Deselect All

2 tablespoons lobster base

8 (5-ounce) lobster tails

1/4 cup olive oil

1 pound jumbo shrimp

2 pounds mussels, cleaned and debearded

1/2 pound chopped clams

3 pounds whitefish, cut into 1-inch cubes

Salt

White pepper

1 teaspoon garlic

1 pound cooked linguine

Alfalfa sprouts, for garnish