- 4 tablespoons favorite barbecue rub
- 1 tablespoon paprika
- 1/4 tablespoon fresh black pepper
- 1 (12-ounce) can beer
- 1 whole chicken
- 1/4 cup favorite barbecue sauce
Preheat a grill to 250 degrees F.
Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
Remove from grill. Cut and serve.
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