Ingredients
- 4 tablespoons favorite barbecue rub
- 1 tablespoon paprika
- 1/4 tablespoon fresh black pepper
- 1 (12-ounce) can beer
- 1 whole chicken
- 1/4 cup favorite barbecue sauce
Directions
Preheat a grill to 250 degrees F.
Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
Remove from grill. Cut and serve.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By armyhousewife0223
Clarksville TN
on July 14, 2011
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Can you put it in the oven instead of on the grill because we have a very small charcoal grill.
By jonathaneguy_92...
San Jose, CA
on July 11, 2010
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The only problem I really have with this recipe is clean up. . . I do it so often that I've bought a rack to make the chicken stand up, but there is the problem with collecting the grease. . . I usually use an old pie tin, but removal is still a bear. I think i will invest in a pair of silicone gloves.
By samshmo_12109423
Lethbridge
on August 28, 2009
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So far it's the best chicken we've had, but we haven't tried all of Guy's Recipes yet!! I'm sure it will always be in the top running though!!
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