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Beer Can Chicken Recipe

Beer Can Chicken

Recipe courtesy Eddie Posas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on July 14, 2011

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    Can you put it in the oven instead of on the grill because we have a very small charcoal grill.

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  • on July 11, 2010

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    The only problem I really have with this recipe is clean up. . . I do it so often that I've bought a rack to make the chicken stand up, but there is the problem with collecting the grease. . . I usually use an old pie tin, but removal is still a bear. I think i will invest in a pair of silicone gloves.

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  • on August 28, 2009

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    So far it's the best chicken we've had, but we haven't tried all of Guy's Recipes yet!! I'm sure it will always be in the top running though!!

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  • on June 01, 2009

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    It is so easy and comes out perfect. I did turn on the broiler at the end so the skin was nice and crisp.

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  • on September 01, 2008

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    This was easy, fun, skin crunchy, meat juicy and most of all delicious! Big family hit! Will make many times!

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  • on March 03, 2007

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    A summer must have.

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  • on February 09, 2007

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    This is great & so easy. Plus the chicken is juicy & tender. Sometimes I use BBQ sauce at the end of cooking.

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  • on October 24, 2006

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    No professional cooking school required. I have been making this chicken for about a year now, and use Emeril's essence for the rub, inside and out. Loose the sauce, it isn't needed, the flavor is so good.

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  • on August 16, 2006

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    I have cooked whole chickens like this for 6 years..it is the BEST way to cook a whole chicken..no wonder this is the contest winner..There is also a recipe for beer can chicken on cookinglight.com that is exceptional using the same idea/method but makes a coca cola Barbq sauce that goes so well with this chicken..Once you cook chicken this way, I doubt you will want to cook it any other way again... My 85 year old mom loves when its Chicken tonite!!!

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  • on June 04, 2006

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    This recipe is easy and tastes great

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