Bianco Red

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1 1/2 pounds ground beef

1 1/2 pounds Italian sausage

1 tablespoon butter

2 tablespoons olive oil

1 small onion, chopped

4 cloves garlic, minced

16 ounces tomato sauce

6 ounces tomato paste

1/2 small carrot, grated

2 teaspoons dried oregano

1 bay leaf

1 rib celery, cut in half

6 large mushrooms

2 to 3 tablespoons Italian seasoning

2 cups red wine

2 to 3 pounds pasta, cooked to al dente when sauce is ready

Grated Parmesan, optional