Bianco Red
Recipe courtesy FamigliadiBianco (c) 2003
Show: All-American Festivals
Episode: Italian Festival
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By reidtobe_387320
Metuchen, NJ
on October 27, 2008
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There was not much flavor here. I should have went with my gut and replaced some of the water with more tomato or some stock. I did use some of the meat mixtue to make Italian stuffed peppers and they came out good.
By rendog_2117959
Nine Mile Falls, WA
on May 27, 2005
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A lot of time went into this and must say I was bummed I wasted my nice merlot as it was just not very good.