Bourbon Street Butterscotch Brownies

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I bake and cook all the time. I doubled the recipe for a 13x9 pan. It took much longer too cook, the toothpick never came out clean, and I had a very thing hard not-brownie like disaster. I recommend you trying it so I know whether or not to try it again!! Good luck! The batter was good.

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These are a must try if you're looking for an alternative to the everyday, delicious that they are, chocolate brownie. I was not disappointed with the end result, which was very moist with crispy and tasty, chewy edges.
I doubled the recipe due to the fact that I was using a slightly larger 9x8 pan and ended up having to increase the cooking time by about 15 minutes. I didn't cook until the toothpick came out completely clean, as I like my brownies a little more on the moist and chewy side. I also firmly packed the ground popcorn flour as I measured it due to the fact that it comes out extremely fluffy after being ground. I used a coffee grinder, though I'm sure a food processor or blender would work as well. I would also recommend sifting the popcorn flour after grinding to make sure to filter out any pieces of stray kernels. It's amusing to see the reaction when you tell people who are enjoying these the secret ingredient, popcorn flour. I wonder how long before gourmet specialty stores start carrying it?