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Bow Tie Pasta and Artichoke Sauce Recipe

Bow Tie Pasta and Artichoke Sauce

Recipe courtesy JP Martin

Show: All-American FestivalsEpisode: Artichoke Festival

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 24, 2008

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    I couldn't believe all of the flavors this had and it was so easy to make. Aside from having to grill the artichokes. I would recommend you let the artichokes on the grill a little longer than 10 minutes because you want it to have almost a crispness on the artichoke. I even used canned halved artichokes and so it saved time. Will definately be making this one again.

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