Breakfast Sausage and Rice Brunch Ring

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Simply fabulous. The entire fam looks forward to this every year at Christmas. I use one roll of spicy sausage, any kind of cheese works well and also throw some ham in instead of using Canadian bacon. The spicy and sweet combo is great. Making the dough ring is a little tricky, but don’t worry if it’s not perfect because it will still taste great.
Also, don’t waste your time on real maple syrup. Our family favorites are Mrs. Butterworth’s and Log Cabin (for folks who don’t like HFCS and they both complement the dish wonderfully.

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This was amazing. I was hesitant to try it with so few reviews, but it was a huge hit. Everyone from my teenagers, to the adults at my brunch loved it. I was asked to make this every week! And I agree, the flavors seemed odd, but actually paired nicely.

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I made this today for a group and everyone LOVED it! Even the kids. I made the filling last night ommiting the cheese, then heated it up this morning - added the cheese and continued with the recipe. At first I wasn't sure about the filling with the brown sugar, but boy did it all come together nicely. I think next time I may add some fresh cilantro or maybe italian parsley to the rice mixture just for another layer of freshness.
Great recipe as is or to build upon!

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Just a super great recipe!! Can be used for breackfast, brunch, shower etc..My family loves this for CHristmas morning breakfast..

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I made this brunch ring for our annual sisters' weekend. It got rave reviews from all four sisters. I brought the leftovers home for my husband and he loved it, too. Now he's requested it for dinner so I'm here to print off the recipe once again. Also, I used reduced fat ingredients, turkey sausage and omitted the ground beef to cut down on the fat and calories. Still excellent!

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My husband is men's leader at our church and we fix breakfast once a month for the men at church. I went on line to find a new idea for breakfast and came across this recipe.
I fixed 2 for our Men's Breakfast and had no leftovers.

The men at church loved it and wanted to know if I was going to make it again soon.

Great recipe!!!!!