Cherry Salsa
Recipe courtesy LaVerne Glassman
Show: All-American Festivals
Episode: Cherry Festival
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Jalapeno, Fruit, Cherry,
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Total Reviews: 2
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By dmatousek_3982442
Baltimore, MD
on July 14, 2009
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I made this salsa to go with grilled duck breast and it was a big hit! I was out of lemons so used a combination of lime and organge jiuce as a substitute. Also didn't want it too spicy so cut the jalapeno in half. Would definitely make it again - be sure you have a cherry pitter if you're using fresh cherries (which I highly recommend.
By krisabear2_8225238
Fullerton, CA
on August 31, 2007
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This is really good. I forgot to buy green onions so I used Walla Walla Sweet onions, which I think complement the sweetness of the cherries. This is definitely a different taste from standard tomato based salas recipes, but I think that this would be a hit at potlucks, barbecues, etc. Also, it is quite simple to prepare. I used frozen cherries as my grocery store was out of fresh cherries, and that actually ended up being easier.