Chicken Lasagna

Recipe courtesy Pauline Konitzer

Show: All-American FestivalsEpisode: World Chicken Festival

Rated: 4 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 1 hr 0 min
Inactive Prep: 15 min
Cook: 1 hr 0 min
Total:: 2 hr 15 min

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Ingredients

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups chopped cooked chicken
1 (4-ounce) jar pimientos, chopped
1 (8 ounce) can cream of chicken soup
1 (8-ounce) can mushroom soup
1 cup chicken broth
6 lasagna noodles, cooked and drained
6 ounces shredded mozzarella

Directions

Preheat the oven to 350 degrees F.

Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.

Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.

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Comments & Reviews

recipe Chicken Lasagna
Digna Tampa, FL 09-20-2009
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Ground chicken and hot turkey sausage
Rated: 4 stars out of 5

I used ground chicken with spicy turkey sausage (removed casing and smashed up a bit) and added olives with pimientos to the... mixture. I used 2 cans of cream of mushroom soup (no cream of chicken soup) and an extra 1/2 cup of chicken broth. I took it to a family reunion and it all went with rave comments! Read more
recipe Chicken Lasagna
STacy Ozark, AL 05-03-2009
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Try THIS variation for Chicken Lasagne!! Excellent!!
Rated: 5 stars out of 5

I used 6 chicken breasts cut into tiny bite size pieces and stir fryed them in olive oil. I personally spiced them up with... Mrs. Dash, garlic salt, pepper, oregano, and sweet basil. I then stir fried green, yellow, orange, and red diced peppers in olive oil. Combine chicken, peppers, one can of fat free cream of chicken, and one jar of Alfredo sauce. You will need about 1/4 cup of chicken broth. Mix together in same pan you were stir frying in (I actually used a wok). Layer pan with Lasagna noodle, 1/2 of chicken mixture, and combination of motzerrella, monterey jack, and parmesan cheeses, Lasagna noodle, 1/2 of chicken mixture, and cheeses, Lasagna noodle and top with cheese. I used one bag of shredded motz. cheese, 1 bag of shredded parmesan cheese, and one bag of shredded monterey jack cheese and mixed them all up in a big bowl - you will divide it 3 times for your layers. I cooked on 350 for about 30 minutes or until you like the looks of the cheese. Everything is actually already cooked so it is just up to you how long you let the cheese melt. IT IS FABULOUS!!Read more
recipe Chicken Lasagna
Kari Lakeland, FL 12-30-2008
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Awesome.
Rated: 4 stars out of 5

Was a great lasagna, but better as a sauce/gravy over rice. Omitted mushroom soup and used the cream of chicken instead.... Added 1 cup of the veggies, plus red peppers. Read more
recipe Chicken Lasagna
cheryl burlington , KY 03-07-2008
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great dish
Rated: 5 stars out of 5

this recipe is easy to make and tastes great. my family just loves it.
recipe Chicken Lasagna
Shawn Miami Beach, FL 10-21-2007
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Awesome!
Rated: 5 stars out of 5

This dish is fantastic. I added red pepper to give it a little kick.
recipe Chicken Lasagna
Carol Acworth, GA 02-12-2007
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East and Tasty1
Rated: 5 stars out of 5

I made this for a church dinner this past Saturday night and it got rave reviews from everyone and multiple requests for the... recipe! Someone might want to edit the recipe though, the step to add the cream of chicken soup is missing; I just added it at the same time as I did the cream of mushroom. Anyone ever made it with fat free cream soups? My husband and I thought the chicken mixture would also be good as a pot pie with maybe a puff pastry top...it's yummy!Read more