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Chicken Lasagna Recipe

Chicken Lasagna

Recipe courtesy Pauline Konitzer

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on May 12, 2006

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    The chicken sauce was very delicious but i added a few of my own ideas, I used the mozerrella cheese but also added ricotta and a mexican blend cheese. It was very delicious.

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  • on March 12, 2006

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    good,good,good,good,good,good,good,good,good,

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  • on December 20, 2005

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    We loved it. I did as reviewers said added more Mozzarella cheese 8 oz. and 1/2 cup mushrooms. Used 1/2 cup extra chicken broth added with chicken,mushroom and cream of chicken soups, then used lasagne noodles I did not have to boil. Put them in hard between layers of sauce and chicken cooked under foil in oven in 13x9 as directed came out great.Use canned or cook a chicken, worth it. Easy mix, pour and layer and enjoy.

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  • on August 30, 2005

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    This recipe is not only delicious, but is so easy...I added mushrooms and extra cheese between layers, besides cheese on top.

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  • on July 29, 2005

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    A little bland, not enough cheese, didn't have enough to do 3 layers - could only do 2. Still tasted good tho.

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  • on January 10, 2005

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    Lasagna filling came out kinda thin. Mushroom Soup should be Cream of Mushroom Soup and No place to add Cream of Chicken Soup(see above "Karen from Wilmington. Recipe should be changed to accomodate these mistakes. Other than that, I found this recipe a wonderful change from standard lasagna. I already reccomended it to friends.

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