Coal Hollow Brothers Venison Quesadillas

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Marinade:

1 cup lime juice

2 tablespoons white wine vinegar

1 teaspoon oregano

1 teaspoon tequila

1 teaspoon seasoned salt

1 clove garlic, crushed

1/8 teaspoon cumin

2 pounds venison, trimmed of fat and sliced into 3/8-inch strips

Quesadillas:

2 tablespoons vegetable oil

12 flour tortillas

1 pound extra-sharp Cheddar, shredded

1 pound Monterey Jack, shredded

Salsa or taco sauce, store bought or home made, as accompaniment