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Country Blueberry Pie Recipe

Country Blueberry Pie

Recipe courtesy Cheri Garnett

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 131-140 of 142

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  • on June 25, 2005

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    Easy to make...smells wonderful...taste's heavenly!!!

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  • on May 31, 2005

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    EXCELLENT JUST A LITTLE RUNNY BUT REALLY GOOD

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  • on November 08, 2004

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    I made this, and everyone who had a taste of it absolutely raved! It was very enjoyable.

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  • on November 04, 2004

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    this was my first attempt at a fruit filled pie. directions are easy to follow. it is tasty and not too sweet.the crust is easy to make and results in a flavorful flaky crust. the filling is thick so it doesnt ooze when serving.a wonderful addition to my recipe box.

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  • on September 21, 2004

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    i used splenda and a frozen pie crust. next time i'll make the pie crust because it didnt do the filling justice!

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  • on August 13, 2004

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    Wow the memories this pie brought back. haven't had one like it since my grandmother passed away 15 years ago. huge hit at my house.

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  • on August 10, 2004

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    I just made the best blueberry pie I have ever tasted. Usually I am not a fan of blueberry pie, I am now. Thanks so much for sharing this great recipe. I plan on passing it on to everyone I know who would appreciate it.

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  • on August 09, 2004

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    Very good recipe - not over sweet so that the berries are still the star! I didnt have cinnamon - so I used apple pie spice which lends a lil nutmeg & cloves to the flavor - try it that way - it was very good down to the last "beatup" looking piece --was still yummy!!

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  • on August 05, 2004

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    very tasty I used Splender instead of suger ,next time I think I'll do it your way ,so I can compare. very good it is a keeper thank you

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  • on July 04, 2004

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    very tasty I used Splender instead of suger ,next time I think I'll do it your way ,so I can compare. very good it is a keeper thank you

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