Country Blueberry Pie
Recipe courtesy Cheri Garnett
Show: All-American Festivals
Episode: Blueberry Festival
Rate This RecipeRead users' reviews (140)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 140
Showing 21-30 of 140
Sort by:
SELECT
By candyh2001_11344948
Franklin, NC
on July 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an amazing pie. If you follow the directions, it's not complicated. Last year I made this as my first blubbery pie, and it was delicious. Everyone who tried it loved it. I have picked more blueberries and dug out this wonderful recipe to use again this year.
By jloconnor27_6308121
Rochester, NY
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the directions exactly, and this turned out so soupy I was embarrassed to serve it. Taste was good, but I think presentation is just as important, and this didn't cut it.
By ItalianChef67
on July 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!! This truly deserves all five stars!!
By tater17tot_13115575
Wilmington, 31
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
absolutely wonderful!!! perfect filling consistency and flavor
By mquincey1_6364219
Sugar Land, TX
on June 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I went blueberry picking and I decided to make my first blueberry pie without opening a can of Comstock pie filling. I read the reviews prior to making and it came out the best tasting pie I have ever eaten. I increased to 3 1/2 cup of blueberries and doubled the cornstarch to 4 Tbsp and it was simple, delicious and not overly sweet....flavor of blueberries came thru beautifully YUM YUM!
By inuyashagirl
beaumont tx
on May 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
well it was very good and the left over syrup it the filling pot can b put in the fridg and used on pancakes and waffels french toast
By Jerilyn's kitchen
on April 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipie. I used Half frozen blueberries and it turned out great. I doubled the cornstarch and it was still slightly runny but not bad. I just poured some of the juice off. Very fresh tasting. I will be making this again.
By momc1019
on March 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The crust is amazing; the filling even better - this is a keeper! I double cornstarch and went a little over on the blueberries and it was beautiful! I used fresh picked blueberries that I froze after picking. I HIGHLY suggest going picking in the summer and freezing blueberries so you can make this all year!
By webgurutoo
Tucson, Arizona
on March 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OK...This was SO EASY and AWESOME...My mom tried it and loved it! And she is a big foodie! Hats off to Cheri Garnett.
By cmdurant
Mooresville , NC
on February 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it. It was so yummy and simple to make. I would definitely double the cornstarch though, otherwise the filling ends up a little runny.