Country Blueberry Pie

Recipe courtesy Cheri Garnett

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 31-40 of 140

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  • on November 24, 2010

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    This is not an intermediate recipe. It's very easy and delicious! I have tried other recipes before, but this is by far-- the best!!

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  • on November 17, 2010

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    This seems easy and I can't wait to try it and place it on my Thanksgiving table. I will be back to review it further after we have it for /Thanksgiving Thank you.

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  • on September 25, 2010

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    This was a great pie and my family loved it. I made a few changes based on other reviewers comments...I doubled the cornstarch and added a pinch of nutmeg. I also dotted the filling with butter, because that is what my grandmother always did when she made pies. The pie didn't last a day in our house. Thanks!

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  • on September 19, 2010

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    this was the easys pie i evered made
    ken

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  • on August 20, 2010

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    I made this pie for my family and it was DELICOUS.

    you can use the recommended amount of blueberries, or you can add more if you have them -- but either way tastes and looks great!

    I used 4 tbsp cornstarch for a little bit thicker filling and the pie was perfect.

    I'm making it again today to take as a gift to our friends!

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  • on August 16, 2010

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    Never made a blueberry pie before. This one looked pretty good so I read the reviews and followed everyone's advice on the amount of blueberries (4 cups and added extra cornstarch. That worked out best and the filling was so good I just wanted to eat that and skip the pie crust...

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  • on August 05, 2010

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    The blueberries taste so fresh and not too syrupy and sticky.
    Perfect!

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  • on July 19, 2010

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    OMG! I've tried dozens of recipes, this is the BEST one! The crust is amazing & it's wonderful! :-

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  • on July 04, 2010

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    Fantastic and delicious pie! VERY easy to make, and I followed the recipe exactly except for adding 2 Tbsp of corn starch (equaling 4 Tbsp total as other reviewers had mentioned. The filling was perfect - not runny - but not weirdly thick either! Thanks for a wonderful recipe!! I will make this again and again!

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  • on July 03, 2010

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    Wonderful.......delicious............delectable............. use 4 tablespoons of cornstarch for a thicker filling and 4 cups of blueberries............................................excellent!

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