Country Blueberry Pie

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Everyone loved this pie. I doubled the cornstarch as many of the reviewers reccommended. Glad I did, it turned out perfect consistancy. You have to keep watch when cooking, when it thickens, it thickens fast! This one will be on my fourth of July picnic table for sure.

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What a great pie!! Absolutley delicious by 8 different folks.(8 slices. I added a full Tsp of Cinnamon just because I know my love for cinnamon. This one is a keeper!!

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Normally I don't like to rate overly high or low when I've made more than one change but I think I was only slightly tweaking so I chose a 4 star rating. Three tbsps of corn starch was perfect (cooked mixture was the consistency of pudding and took 3-5 minutes. I had 4 c of fresh blueberries (not 3. I decreased the sugar to 1/2. With regard to the cornstarch and sugar changes, I really don't like gelatinous or super sweet pies (which I think both make the pie taste commercial and just plain gross. My husband thought it was very good but didn't like the cinnamon; I can't say I noticed it. I thought it was very good. I would definitely make this recipe again with the changes mentioned.

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I have never made a pie before and I decided this one had several excellent ratings so I'd give it a shot. It was so easy to make and I took the tip from the reviews to double the cornstarch. It smells so good and I'm very proud of myself for it turning out so well! Thank you everyone!

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I have never made a blue berry pie in my life but i made this pie and it turned out perfect every one loved it and it was so easy it was just amazing i just made 2 more and they was perfect so this is the greatest blueberry pie recipe ever :D

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I am a 17-year-old who has never made anything from scratch in her entire life (up until I made this, anyway, and it turned out amazing! The recipe was very easy to follow, from filling to pastry. Prep time was a little lengthy, but fun, nonetheless. My mother says that it's the best blueberry pie that she has ever eaten! And everybody at my grandmother's house wouldn't stop raving about how delicious it is. Or was, I should say. It "mysteriously disappeared" in one day! Now, like a lot of other people have said, you should add twice as much corn starch (4 tablespoons or your filling will be too runny. Trust me. I used 4 tablespoons and my filling was even a *little* messy. But anyway, this recipe is awesome and I will definitely make it again in the future.

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i did double the cornstarch like some had put in the reviews and pie turned out perfect!

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My son picked out this recipe and so after reading the reviews we made this over the weekend. The results were fantastic!! We did use 4 Tbsp of the corn starch and if you follow the recipe you will get a filling that is thick and not runny. Remember when using corn starch it has a be boiled for 1 min. to get to it's thicking potencial. Very important step!! I have made a crust that was simalar to this one but really liked this one better. You will need to made more crust to have enough for the decorations. Also we have frozen blueberries left over from this summer and we thrawed them -they worked great-fresh berries right now are 3 times more expensive and you only get 1/2 pint or less. We used about 4 cups instead of 3. This is a keeper --thanks for the recipe. Our family will use this for years!!

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The crust especially was wonderful. For the filling, I used potato starch which is a little stronger than corn starch - two tablespoons is plenty. I used equal amounts of margarine instead of shortening. I've made it twice now and it came out great both times!

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First time I ever made pie crust with eggs and vinegar. It was good, great flavor, agree with the person who suggest double the cornstarch... I didn't and mine was a little thin leaked a bit once cut, overall thought it was good and my family liked it. I would make again.