Crab Stuffed Artichokes

Recipe courtesy Danielle Arigoni

Show: All-American FestivalsEpisode: Artichoke Festival

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 30 min

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Ingredients

2 tablespoons olive oil
6 jumbo artichokes
1 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1/4 teaspoon fine salt
1/4 fresh black pepper
1/4 cup bread crumbs, dried
1/2 teaspoon tarragon, dried
2 tablespoons chopped scallions
2 tablespoons chopped parsley leaves
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 cup crabmeat

Directions

Lightly oil baking sheet with olive oil and place in the oven to preheat.

Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaining leaves with kitchen shears.

In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool.

Preheat oven to 400 degrees F.

In medium mixing bowl, mix mayonnaise and Worcestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.

Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil.

Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.

Serve immediately.

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Comments & Reviews

recipe Crab Stuffed Artichokes
Liz Closter, NJ 11-19-2007
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Mayo taste takes over the dish...
Rated: 3 stars out of 5

This was a very easy dish to prepare...looked fantastic - smelled awesome but when tasting it - - all I tasted was mayo so it... was a bit disappointing..... I'l keep on trying to find a recipe that allows me to taste the artichoke & crab over the "sub" ingredients...Read more
recipe Crab Stuffed Artichokes
Mandy Santa Rosa, CA 10-17-2006
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Terrific!
Rated: 5 stars out of 5

I changed it just a bit, I added shredded parmesean cheese to the mix, a little dill and garlic salt seasoning. I would maybe... cook the artichokes a bit less prior to stuffing so they are a bit stiffer and the stuffing can be wedged into the artichokes between the leaves as well as the center. I just ate with a fork and enjoyed every moment. It was wonderful in flavor overall! Will make again.Read more
recipe Crab Stuffed Artichokes
Terri Hayward, CA 04-07-2005
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crab stuffed artichokes
Rated: 5 stars out of 5

This was wonderfull. Since it is crab season on the West coast I was able to use freash dungeness crab. The filling was... sweet and not too rich.Read more
recipe Crab Stuffed Artichokes
ROBYN Penn Valley, CA 10-18-2004
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wonderful
Rated: 5 stars out of 5

would also be great stuffed in mushrooms or on crustini...terrific flavor