Crab Stuffed Artichokes
Recipe courtesy Danielle Arigoni
Show: All-American Festivals
Episode: Artichoke Festival
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Crab, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 4
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By appts_8998228
Closter, NJ
on November 19, 2007
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This was a very easy dish to prepare...looked fantastic - smelled awesome but when tasting it - - all I tasted was mayo so it was a bit disappointing..... I'l keep on trying to find a recipe that allows me to taste the artichoke & crab over the "sub" ingredients...
By ms8shaw_4749489
Santa Rosa, CA
on October 17, 2006
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I changed it just a bit, I added shredded parmesean cheese to the mix, a little dill and garlic salt seasoning. I would maybe cook the artichokes a bit less prior to stuffing so they are a bit stiffer and the stuffing can be wedged into the artichokes between the leaves as well as the center. I just ate with a fork and enjoyed every moment. It was wonderful in flavor overall! Will make again.
By ts10house_2455326
Hayward, CA
on April 07, 2005
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This was wonderfull. Since it is crab season on the West coast I was able to use freash dungeness crab. The filling was sweet and not too rich.
By rlesnewsky_899521
Penn Valley, CA
on October 18, 2004
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would also be great stuffed in mushrooms or on crustini...terrific flavor