- Wooden skewers, soaked in water for 30 minutes
- 6 shrimp, deveined
- 1/4 cup favorite seafood seasoning mix
- 8 ounces Italian dressing
- 2 ounces Worcestershire sauce
- 2 ounces honey
Preheat a grill.
In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
Serve hot off the grill. Sit back and watch the smiles!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.