Photo: David's Sweet Shrimp Kabob's Recipe
Ingredients
- Wooden skewers, soaked in water for 30 minutes
- 6 shrimp, deveined
- 1/4 cup favorite seafood seasoning mix
- 8 ounces Italian dressing
- 2 ounces Worcestershire sauce
- 2 ounces honey
Directions
Preheat a grill.
On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
done.
Serve hot off the grill. Sit back and watch the smiles!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Fireman11
on September 24, 2011
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GREAT RECIPE!!!!!!!!!! I have had Kabobs many different ways and this has been the easiest and most flavorful way I've found yet. I didn't want to just use shrimp for the recipe so I added vegetables and some extras in it ( red onion, red bell pepper, zucchini, yellow squash, kielbasa sausage cut into pieces, and bacon snaked on the skewer. My "Favorite seafood seasoning" was Old Bay which does somewhat wash as you are applying the basting sauce. Easy, Quick, and Packed with flavor. What more can you really ask for?
By ratate
Gainesville, FL
on November 04, 2010
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Simply awesome! I used Paul Prudhomme's Magic Seasoning Blend for Seafood as the "favorite seafood seasoning". The recipe is very easy to make and the flavors compliment the shrimp perfectly. The shrimp just melt in your mouth. The recipe was such a hit that my wonderful wife printed it out for her recipe book.
By shauna_lyles_12...
s.a., 83
on June 21, 2010
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I LOVE THIS!!!! I have NEVER had shrimp like this,and I LOVE SHRIMP!!! I tried this for the first time, and it was a HIT!!! I saw my husband MELT, and that told me something REAL GOOD!!! I will be doing this again!!!!
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