- 15 medium avocados
- 24 ounces hot picante salsa (recommended: Pace brand)
- 6 serrano peppers, finely diced
- 1 small white onion, finely diced
- 1 lime, juiced
- 1 teaspoon salt
- 2 bunches cilantro leaves, finely chopped
- 6 Roma tomatoes, diced
- Black pepper
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.