Ingredients
- 1/2 pound bacon, chopped
- 1/2 pound ground beef
- 1 medium onion, chopped
- 4 hot dogs, cut into 1-inch pieces
- 1 (12-ounce) can kidney beans, rinsed and drained
- 1 (12-ounce) can pork 'n' beans
- 1 (12-ounce) can butter beans
- 1/2 cup packed light brown sugar
- 1/2 cup sugar
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon liquid smoke
- Kosher salt
- Freshly ground black pepper
Directions
Preheat oven to 350 degrees F.
In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 4 reviews
By snowbonnie_5548770
center line, MI
on August 11, 2007
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I made this for a family function and it was the hit of the party.Now every gathering I'm elected to make this dish.I always read the reviews before making a dish and I find it really helps.I did omit the hot dogs and I didn't put any white sugar in the beans,also I added a little bbq sauce.VERY YUMMY !!
By bsharona_2537418
Pearland, TX
on June 28, 2005
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I made this recipe for a BBQ and found it very good. I omitted the ground beef and doubles the beans, sauce and added a tablespoon of Emeril's Essense. Sweet, smokey and spicy...a good turn out.
By hmyklegard_1455747
Tacoma, WA
on May 16, 2005
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Yikes, this was WAY TOO SWEET! No wonder all the three year olds loved it, it's like candy on a plate in the guise of dinner. I felt like I needed an insulin injection after eating this. If I ever made it again, which I doubt I would, I would cut back the brown sugar by at least half, and totally omit the white sugar, and then I would serve it as a side dish. This is way too sweet to take up the bulk of a dinner plate as a main course, especially feeding it to kids, unless of course you want them buzzing around the room like little bumble bees for hours afterwards.
Read all 4 reviews