Ginger Carrot Soup

Recipe courtesy Maxine Bonneau

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on April 04, 2013

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    Used fat free half n half instead of whipping cream --- very good recipe!

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  • on April 02, 2013

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    Great recipe!! Did not have all the ingredients but I bet it would be even better if I did. I didnt have onion so I used green onions and I did not have fresh whole ginger so I seasoned it with ground ginger. All in all it was still pretty tasty. Will be making again soon :

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  • on March 13, 2013

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    One of my FAVORITE soups! I "sauté" the onion in a bit of vegetable broth instead of butter...takes a bit longer, but healthy alternative with a cleaner taste. I also use vegetable broth instead of chicken for the stock on this one. Use a blender at the end on puree/liquify and it is so silky and creamy it doesn't need added cream! I also a lot more ginger than is called for and a bit of lemon squeezed in at the end.

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  • on January 28, 2013

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    Made a few adjustments & it was delicious. I halved the recipe but kept ginger amount same. Chopped up 1 apple as well & added with carrots. Also added 1 tsp brown sugar, lg tsp cinnamon, & pinch nutmeg at end of cooking along with cream. Served with dollop of Greek yogurt. Mmmm

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  • on January 25, 2013

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    a great, basic soup! As with all soup, adjustments are made based on personal preference and what you have on hand. cooked my carrots first, added 2 apples with the onion, used coconut oil instead of butter, added 2c sweet potato, used homemade chicken stock-only about 5 cups but that's just because I didn't measure the other stuff. Whizzed it with a stick blender - delish!

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  • on January 07, 2013

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    It was okay. It was really easy to put together, but I'm finging out that carrot soup just isn't my thing.

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  • on December 31, 2012

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    Yummy and easy! The taste ratio of ginger to carrots is perfect. I actually forgot to add the cream and it was still delicious!

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  • on October 08, 2012

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    Made a really nice soup. I added in two apples and threw in some chopped scallions. Topped it off with a sprinkle of cayenne pepper. Love it!!!

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  • on September 18, 2012

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    Unbelievably delicious!!!! Great way to eat carrots.

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  • on September 12, 2012

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    This was absolutely delicious! Great way to use up the bounty of carrots from our farm share, and it freezes really well (without the cream. Then reheat, add the cream and voila! dinner is served.

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