Ginger Carrot Soup
Recipe courtesy Maxine Bonneau
Show: All-American Festivals
Episode: Carrot Festival
Rate This RecipeRead users' reviews (49)
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Average Rating:
Total Reviews: 49
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By gschimme
Savannah, GA
on April 04, 2013
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Used fat free half n half instead of whipping cream --- very good recipe!
By AmberHeflin
on April 02, 2013
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Great recipe!! Did not have all the ingredients but I bet it would be even better if I did. I didnt have onion so I used green onions and I did not have fresh whole ginger so I seasoned it with ground ginger. All in all it was still pretty tasty. Will be making again soon :
By mouse and bird
on March 13, 2013
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One of my FAVORITE soups! I "sauté" the onion in a bit of vegetable broth instead of butter...takes a bit longer, but healthy alternative with a cleaner taste. I also use vegetable broth instead of chicken for the stock on this one. Use a blender at the end on puree/liquify and it is so silky and creamy it doesn't need added cream! I also a lot more ginger than is called for and a bit of lemon squeezed in at the end.
By maggiemay710
staten is, NY
on January 28, 2013
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Made a few adjustments & it was delicious. I halved the recipe but kept ginger amount same. Chopped up 1 apple as well & added with carrots. Also added 1 tsp brown sugar, lg tsp cinnamon, & pinch nutmeg at end of cooking along with cream. Served with dollop of Greek yogurt. Mmmm
By bethannbailey
on January 25, 2013
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a great, basic soup! As with all soup, adjustments are made based on personal preference and what you have on hand. cooked my carrots first, added 2 apples with the onion, used coconut oil instead of butter, added 2c sweet potato, used homemade chicken stock-only about 5 cups but that's just because I didn't measure the other stuff. Whizzed it with a stick blender - delish!
By jen1214
Canton, MI
on January 07, 2013
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It was okay. It was really easy to put together, but I'm finging out that carrot soup just isn't my thing.
By Stinea
Alexandria, VA
on December 31, 2012
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Yummy and easy! The taste ratio of ginger to carrots is perfect. I actually forgot to add the cream and it was still delicious!
By BRITTLESS1
on October 08, 2012
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Made a really nice soup. I added in two apples and threw in some chopped scallions. Topped it off with a sprinkle of cayenne pepper. Love it!!!
By Susanne7
Spring, TX
on September 18, 2012
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Unbelievably delicious!!!! Great way to eat carrots.
By dutchharborbarbie
on September 12, 2012
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This was absolutely delicious! Great way to use up the bounty of carrots from our farm share, and it freezes really well (without the cream. Then reheat, add the cream and voila! dinner is served.