Gramma Maggie's Apple Pie
Recipe courtesy Jaimee and Maggie Newberry
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By meowser(:
on December 29, 2011
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Unfortunately I didn't add in that tablespoon of butter when I made the filling, because the first step forgot to include it...the pie still tasted great, but remember that butter(:
By rodasLMT
Norwalk, ct
on January 17, 2010
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Aside from using a different crust recipe, I have my 7 year old niece (that's right.....SHE'S 7!! making this pie all by herself. i personally prefer to add a little bit of salt (a bit too sweet for me but otherwise i pick up crust at the store for my niece and let her take over the kitchen....
By erinsega_11218653
New York, NY
on July 16, 2009
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I use the filling part of this recipe with a different crust recipe and it is a KNOCKOUT! I always get rave reviews. Easy and so yummy!
By babybrie87
Fresno, CA
on June 17, 2009
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This was my first apple pie and everyone loved it! I have been asked to make it for a party this weekend! It was very easy to make. I didn't think it was too much cinnamon and no one has mentioned that it was too much....guess it just depends on what you prefer
By khorshid19_11187394
irvine, CA
on October 10, 2008
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i dont know if the pie will be well. but by the reviews it hink it will taste delicous..... :
By 1MountainMomma
Luray, VA
on September 10, 2007
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Good recipe and simple! My first time doing an apple pie and it turned out well. Crust needs work but that's for me to work on. I would suggest trying this recipe.
By abbie.hendrix_4...
Monroe, GA
on January 28, 2006
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This pie is very simple to make and the results always come out tasty. This recipe also works very well with Splenda rather than the sugar.
By baseballmom09_1...
Brooklyn Park, MD
on September 29, 2005
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This recipe is very easy to make and does not take alot of preparatiion. My 13 year old schild helps me and simply the end result.
By sbhome6427_2076834
Culver City, CA
on February 12, 2005
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Tastes like I was home on my Grandmothers farm. Absoultely delicious!
Easy to make as well.
By athena404_981098
LA, CA
on December 24, 2004
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it was ok, put way to much cinnomin, i suggest using just 1 teaspoon