Gramma Maggie's Apple Pie

Recipe courtesy Jaimee and Maggie Newberry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on December 29, 2011

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    Unfortunately I didn't add in that tablespoon of butter when I made the filling, because the first step forgot to include it...the pie still tasted great, but remember that butter(:

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  • on January 17, 2010

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    Aside from using a different crust recipe, I have my 7 year old niece (that's right.....SHE'S 7!! making this pie all by herself. i personally prefer to add a little bit of salt (a bit too sweet for me but otherwise i pick up crust at the store for my niece and let her take over the kitchen....

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  • on July 16, 2009

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    I use the filling part of this recipe with a different crust recipe and it is a KNOCKOUT! I always get rave reviews. Easy and so yummy!

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  • on June 17, 2009

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    This was my first apple pie and everyone loved it! I have been asked to make it for a party this weekend! It was very easy to make. I didn't think it was too much cinnamon and no one has mentioned that it was too much....guess it just depends on what you prefer

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  • on October 10, 2008

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    i dont know if the pie will be well. but by the reviews it hink it will taste delicous..... :

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  • on September 10, 2007

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    Good recipe and simple! My first time doing an apple pie and it turned out well. Crust needs work but that's for me to work on. I would suggest trying this recipe.

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  • on January 28, 2006

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    This pie is very simple to make and the results always come out tasty. This recipe also works very well with Splenda rather than the sugar.

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  • on September 29, 2005

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    This recipe is very easy to make and does not take alot of preparatiion. My 13 year old schild helps me and simply the end result.

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  • on February 12, 2005

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    Tastes like I was home on my Grandmothers farm. Absoultely delicious!
    Easy to make as well.

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  • on December 24, 2004

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    it was ok, put way to much cinnomin, i suggest using just 1 teaspoon

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