Ingredients
Guacamole:
- 2 medium avocados
- 3 teaspoons lemon juice
- 1/2 cup diced red onion
- 1/8 cup chopped cilantro
- 12 drops hot sauce (recommended: Tabasco brand)
- 1/2 teaspoon ground cumin
- Seasoned salt
- Coulis, recipe follows
Directions
Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
Coulis:
3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey
In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By pecosriverpatty...
ozona, TX
on February 02, 2009
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THIS DIP IS FOR MORE THAN JUST CHIPS, TERRIFIC WITH SHRIMP, OR VEGGIES...WAS WONDERFUL AS A SIDE WITH BBQ STEAK OR RIBS, ...EVERYONE WANTED THE RECIPE
By susanwyatt79_78...
carlsbad, CA
on April 07, 2008
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If you want to get a buzz, this is your kind if thing. I had to add a lot of honey to make this edible. It tasted like pure tequila. Not sure this would classify as a coulis. It was good once I fixed it. Ugh, still not all that.
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