Ingredients
- 1 (10-ounce) box frozen broccoli
- 1 (8-ounce) package egg noodles
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 pound beef hot dogs, sliced
- 4 slices cooked bacon, crumbled
Directions
Preheat oven to 350 degrees F.
Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Repsac57
San Diego Calif...
on July 14, 2011
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This is a very tasty dish and unless you think that eating hot dogs is redneck, totally not. I made this last night and my husband loved it. I did make a few changes. I used smoked sausage as that is what I had on hand. Saute'd them in the bacon grease then added it to the soup mix. I also used cream of celery and Jack cheese. I will make it again and will add green chili's to it when I do, for that little extra punch. We like things spicy. Give it try!
By xcelerasian
Ann Arbor, MI
on June 26, 2011
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The combination of ingredients sounded strange, so I wasn't too surprised that it tasted strange. I'll eat it because it's there now, but no plans on making this again.
By edendawn2_11469286
Tacoma, WA
on December 01, 2010
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I gave this excellent because it was awesome tasty and you would never expect it out of the seemingly "cheap" ingredients. Has more flavor than you would ever expect from the recipe. Easy, tasty, and makes really good leftovers. I will make this again for sure!
Read all 23 reviews