- 5 egg yolks
- 1/2 cup muffin mix
- 2 cups vegetable oil
- 1 onion, sliced
- 2 potatoes, boiled and mashed
- Fine salt and freshly ground black pepper
- 1 cup salad croutons
- 1 cup sour cream
Combine egg yolks and muffin mix and knead well. The mixture should be a smooth dough consistency.
In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.
Bring a large pot of salted water to a boil. Add the Kartoffel and Verenika and boil gently for 10 minutes. Drain.
To serve, sprinkle with sauteed onions and croutons. Top with sour cream.