Ingredients
- Butter, for pan
- 5 medium russet potatoes, sliced thinly
- 4 tablespoons flour
- 5 hot dogs, sliced
- 1 head broccoli, chopped
- 1 cup shredded Cheddar cheese
- 1/2 cup milk
Directions
Preheat oven to 400 degrees F.
Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
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By bcvansickle_505513
Logan, OH
on January 30, 2011
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Great idea but more seasoning needed. I used frozen diced potatoes and frozen broccoli cuts to make it even easier. The potatoes and broccoli need seasoning.
By bridgeybaby
on October 27, 2010
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Was a hit in my house everyone liked it, and that is a rarity. I did make one substitution. I subed keilbasa for the hot dogs.
By k.froisland_119...
Fort Dodge, 54
on July 21, 2009
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This was not bad but it won't be a weekly or even monthly staple. It tasted good enough to have when the grocery budget is tight or my husband and son want hot dogs since I am not a huge fan of hot dogs this added just enough to make them better for me.
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